INGREDIENTS

  • 1 empty glass jar, about 500 gram, with a sealed lid
  • about 1 large quince (the apple or pear type)
  • ca. 1 lemon
  • 2 inch pieces of ginger
  • fast 1 Glas gr. of (locally-sourced) honey

HOW TO

  • Start by washing the quince, lemon, and ginger, before finely cutting everything into small pieces
  • In the jar, layer first honey before adding quinces, lemon, and ginger. Repeat the process once more until the glass is full. Put the lid on top. You will see water pooling from it fairly quickly (about 10 minutes) 
  • Put the glass into the fridge and let sit for about 5 -7 days. Once rested, use about two tablespoons of the water (or also add the quince, lemon, and ginger – this truly is personal preference) for each cup of tea. One 500 gram glass jar makes about 7 – 10 teas, depending on how much from the liquid you pour each time. ENJOY!!!!